It's Spring Break in these parts. That's not to say that there are thousands of young people mulling around -- scantily clad and clumsily drunk. Mostly it means that folks around here have escaped to warmer climes to enjoy spring in summer-like conditions. But our humble family has stayed home. Firmly rooted in the familiar scenery of our surroundings we've set out to enjoy a vacation via food. On one adventurous afternoon I decided to introduce my kids to Japan through their stomachs. Nothing dangerous, just a few fully-cooked California rolls. They hated it. So glad I didn't spring thousands on airfare to Japan for a holiday.